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I put some new portrait work I did for East Bay Express up on my website. This is Kitchener owner Sophia Chang, who provides mentoring and commercial kitchens to small food business startups in Oakland.

Pickling spices

The bakery below my studio makes the best egg custard tarts, the only place in Chinatown I’m aware of that uses organic eggs. I usually have one of these with my coffee in the morning.

Sucrose - C12H22O11


I made a lot of kale chips.